TALENT

JOIN US IN ELEVATING THE CULINARY EXPERIENCE

As a company, Hestan is built upon a shared love of food and innovation. We believe the kitchen is a place of collaboration and celebration. Rooted in their passion for exceptional food and wine, founders Helen and Stanley brought together world-class engineers, chefs, vintners and designers to create a company that produces products with a purpose. Above all, Helen, Stanley and the Hestan team delight in the details of cooking – celebrating and elevating every nuance of the culinary experience.

Collaborative Innovation to elevate the Culinary World

After pioneering nonstick cookware in the 1970s, CEO Stanley Cheng’s inventive spirit led him to tackle the entire culinary world, from the extreme environments of a commercial kitchen to the uncharted territories of smart cooking that would enable anyone to cook restaurant-quality meals. Working alongside America’s greatest chefs, Hestan has reinvented the kitchen through thoughtful innovation- and produced award-winning wine to boot.

Cooking is a Celebration of Details

“From ingredients to temperature, every detail colors your food. Cook thoughtfully, and every nuance dances on the plate. Hestan’s engineers understand this. That’s why you’ll find Hestan in my kitchens at The French Laundry, Per Se, Bouchon Yountville and The Surf Club Restaurant. Every hinge, burner and knob is designed to enhance performance; every intuitive innovation is built around the chef.”

Collaborative Innovation to elevate the Culinary World​

 

After pioneering nonstick cookware in the 1970s, CEO Stanley Cheng’s inventive spirit led him to tackle the entire culinary world, from the extreme environments of a commercial kitchen to the uncharted territories of smart cooking that would enable anyone to cook restaurant-quality meals. Working alongside America’s greatest chefs, Hestan has reinvented the kitchen through thoughtful innovation- and produced award-winning wine to boot.

Cooking is a Celebration of Details​

 

“From ingredients to temperature, every detail colors your food. Cook thoughtfully, and every nuance dances on the plate. Hestan’s engineers understand this. That’s why you’ll find Hestan in my kitchens at The French Laundry, Per Se, Bouchon Yountville and The Surf Club Restaurant. Every hinge, burner and knob is designed to enhance performance; every intuitive innovation is built around the chef.”


JOIN THE PURSUIT FOR PERFECTION