Award-winning innovation. Purpose-built performance.
BTU's of Power Achieved by our CircuFlame™ Burner
Industry Accolades Received
Hestan is the first kitchen built around you. Our engineering and design teams collaborated alongside chefs and restaurant owners to deliver the features you always wished existed and the reliability you demanded. Hestan’s completely modular design gives you the freedom to easily create a custom suite, lineup or freestanding unit to suit your space. All of our award-winning innovation is backed by an industry-leading 4-year warranty. Everything in the Hestan kitchen is built to serve a purpose: yours.
Your Dream Kitchen, Realized
Custom Cooking Suites
Get The Perfect Broil
Hestan charbroilers couple independently-controlled burners with a cantilevered cooking system - so you can not only adjust temperature, but raise & lower each section to get the perfect broil for that dish.
Powerful & Delicate
CircuFlame™ sealed burners deliver 30,000 BTUs of culinary muscle, as well as delicate control down to a 7,000 BTU simmer.
Power meets visibility
Hestan salamanders are powered by a heavy-duty infrared burner reaching up to 30,000 BTUs. Their wide, open chassis design provides maximum visibility of your kitchen from all directions. Unparalleled cooking power optimized for the busy back-of-house.
Premium Performance When Space is at a Premium
HestanChef Range Series™
No More Slamming
Heavy-duty counterbalanced oven doors prevent soufflé-shattering slams and seal shut for exceptional heat retention.
A combination of stainless outer ring and cast-iron center ring, our patented Tri-Ferrous™ French Tops deliver both maximum heat and optimum temperature gradient. Easily removable for direct flame cooking.
Bouchon - Yountville
"In the kitchen, purpose is paramount."
Chef Thomas Keller
Chef Thomas Keller serves as brand ambassador for Hestan Commercial and Hestan Home. His insight has been an invaluable inspiration to us as we aim to consistently elevate the culinary experience. We are especially honored that Chef Keller has installed Hestan in his celebrated restaurant kitchens, including Per Se, The French Laundry, Bouchon Yountville, Bouchon Las Vegas, The Surf Club Restaurant and La Calenda.
We feel especially proud that the Culinary Institue of America (CIA) has outfitted their campuses with Hestan Commercial, as many of the chefs that we have worked so closely with to engineer the very best have studied at the CIA.
Hestan Commercial is proud to collaborate with UCF Rosen College of Hospitality Management in equipping their test kitchen. The 159,000-square-foot, state-of-the-art campus is the largest facility ever built for hospitality management education. Committed to providing a diverse environment, UCF provides students with an unrivalled opportunity to learn and work in the industry’s leading market.
Chef Grant Achatz talks all things Hestan
With Hestan Commercial installed in both his restaurants, Next and Alinea, Chef Achatz states that “the most critical piece of equipment is [their] Hestan custom suite” which they “rely on every day for service and every day for menu development.”